Dairy Ingredients made from pork enzymes or Cultures grows on pork fat:
Butter fat Lipolyzed, Buttermilk Solids, Caseinates (Sodium & Calcium), Rennet Casein, Cheese Powder, Cultured Cream Lipolyzed, Cultured Milk, Lactose, Sour Cream Solids (also with pork gelatin), Reduced Mineral Whey, Rennet, Whey, Whey Protein Concentrate.
Source
No comments:
Post a Comment