| Alcohol that has been... | ... has this much ethanol (alcohol) remaining. |
| added to boiling liquid, then removed from heat | 85% |
| set on fire, flamed, 'flambé' | 75% |
| left uncovered at room temperature, overnight | 70% |
| baked, 25 minutes, alcohol not stirred into mixture | 45% |
| baked/simmered, alcohol stirred into mixture: | |
| for 15 minutes | 40% |
| for 30 minutes | 35% |
| for 1 hour (60 minutes) | 25% |
| for 1.5 hours (90 minutes) | 20% |
| for 2 hours (120 minutes) | 10% |
| for 2.5 hours (150 minutes) | 5% |
Sunday, January 4, 2009
Cooking with alcohol
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