Haram / Mushbooh list Mar -2010
Any of the following ingredients can possibly be Haram or are Mushbooh.. research / investigation is needed on the part of the consumer to call / email the manufacture/ producer of the product in question and ask if the problem ingredient fits into the criteria that would make it haraam for us to consume....
We are working on a list of article which can be clicked from this list to demonstrate how each one of these ingredients could possibly be a source of concern..
NOTE:- something to worry about is the newer form of labelling where a bunch of ingredients are categorized into a lump sum. Such as artificial flavours, Natural Flavours, Modified milk ingredient(S)..... something to watch out for..
- (1,1-dimethylethyl)-4-methoxyphenol
- 1,2,3-propanetriol
- 1,2,3-trihydroxypropane
- 2-hydroxypropanoic acid
- 2,6-bis(1,1-dimethylethyl)-4-methylphenol
- 2,6-di-tert-butyl-4-methylphenol
- Acetic Acid
- Acid yellow 3
- Alanine
- Albumin
- Alpha Amylase
- Alpha-carotene
- Alpha-tocopherol
- Ambergris
- Amylase
- Amylopectin (Polysaccherides)
- Animal Shortening
- Ascorbyl palmitate
- Ascorbyl stearate
- Bacon
- Beta Carotene
- BHA (Butylated hydroxy-anisole)
- BHT (Butylated hydroxytoluene)
- Bile Salts
- Biotin
- BOA
- Butter fat Lipolyzed
- Buttermilk Solids
- C.I. 47005
- C.I. 75300
- C.I. 75470
- Calcium Lactate
- Calcium Mesoinositol Hexaphosphate
- Calcium propionate
- Calcium Stearate
- Calcium Stearol Lactylate
- Calcium Stearoyl Lactylate
- Canthaxanthin
- Carbon black
- Carmine / Carmines / Cochineal
- Carminic Acid
- Carotenes
- Casein
- Caseinates (Sodium & Calcium)
- Catalase
- Charcoal
- Cheese Powder
- Chelate
- Choletsorol
- Cholic Acid
- Choline Bitartrate
- Chymotrypsin
- Cider (Hard) (Alcohol)
- Civet, Absolute
- CobalamineDisodium Inosinate
- Cocaine
- Cochineal
- Codeine
- Collagen
- Colour
- Confectioner's glaze
- Cream Of Tartar / Tartaric Acid
- Crimson
- Cultured Cream Lipolyzed
- Cultured Milk
- Curcuma longa
- Curcumin
- Cysteine.L
- d -Tocopherol
- D.E.S (sex Hormones)
- D&C Yellow No:10
- DATEM, Diglyceride
- Delta- Tocopherol
- Diferuloylmethane
- Diglyceride
- Disodium Guanilate
- Dodecyl gallate
- Dough Conditioners
- E100
- E101
- E101a
- E102
- E104
- E106
- E120
- E153
- E160 A
- E161 G
- E209
- E270
- E280
- E281
- E282
- E283
- E304
- E306
- E307
- E307a D- a –tocopherol
- E307b Mixed tocopherol concentrate
- E308
- E312
- E320
- E321
- E422
- Emulsifier Of Fat
- Emulsifiers
- Enrichement
- Enteric coating
- ethanecarboxylic acid
- Ethoxylated Mono- and Diglycerides
- Ethyl Vanillin
- Ethylene Oxide
- Extracts of tocopherols
- Fats
- Fatty Acids
- FD&C Yellow 5
- Fermented Malt
- FMN (Flavin mononucleotide)
- Folic Acid
- Food Yellow 13
- Gamma-carotene
- Gamma-Tocopherol
- Gelatin
- Glutamic Acid
- Glycerides
- Glycerin
- Glycerine
- Glyceritol
- Glycerol
- Glycerol Ester
- Glycerol Monostearate
- Glycine
- Glycogen (Polysaccherides)
- Glycyl alcohol
- Gum Tragacanth
- Ham (Hog)
- Histamine
- Hormones
- Hydrolysed Vegetable Protein (Hvp)
- Hydroxylated Lecithin
- Inositol
- Insulin (Porcine)
- Invertase (Invertin)
- Japan Yellow 203
- Keratin
- Lactic acid
- Lactose
- Lard/Lard Shortening
- Lecithin
- Lemon Yellow ZN 3
- Limit Dextrin
- Lipids
- Lysine, L And Dl Forms
- Margarine
- Mono And Diglycerides
- Monoglycerides
- Natural Flavors
- Natural glaze
- Natural Red No. 4
- Natural Yellow 3
- Niacin
- Norit
- Oleic Acid
- Ox Bile
- Oxysterins
- Para Amino Benzoic Acid
- Pepsin
- Pharmaceutical glaze
- Phenyl Alanine
- Phospholipid
- Polyglycerol Esters Of Fatty Acids
- Polyoxythylene Sorbitan Monostearate
- Polysorbate
- Polysorbate 60
- Polysorbate 65
- Polysorbate 80
- Polyunsaturated
- Pork
- Potassium Caseinate
- Potassium propionate
- propane-1,2,3-triol
- Propionic Acid
- Propyl Gallate
- Propylene Glycol Monostearate
- Protease
- Pure food glaze
- Quinidine Yellow KT
- Quinoline Yellow
- Reduced Mineral Whey
- Release Agents
- Rennet / Enzyme
- Rennet Casein
- Rennin (Rennet)
- Resinous Glaze
- Riboflavin
- Riboflavin - 5'-[sodium phosphate]
- Riboflavin-5'-Phosphate
- Shellac
- Shortenings
- Sodium Caseinate
- Sodium Propionate
- Sodium salt
- Sodium Stearoyl Lactylate
- Softeners
- Sorbitan Monostearate
- Sour Cream Solids
- Soy Sauce
- Sperm Oil
- Spermaceti
- Stearic Acid
- Tartaric Acid
- Tartrazine
- tert-butyl-4-hydroxyanisole
- tert-butyl-4-methoxyphenol
- Thiamin
- Tocopherol / Tocopherol concentrate
- Trypsin
- Turmeric (based on processing)
- Uric Acid
- Vanilin
- Vanilla Extract (Alcohol)
- Vanilla Or Any Flavouring
- Vegetable carbon
- Vegetable Shortening
- Vinegar
- Vitamin B2
- Vitamin D3, B-12
- Vitamin E
- Vitamin: Capsules (A,E,K)
- Whey Protein Concentrate
- Wine (Alcohol)
- Yeast / Brewer's Beer
Salam alaikum wa ramatulah wa barakatu, may I know what is the problem with turmeric? Is it a intoxicant? Maa'asalama.
ReplyDeleteThis a list of all the probable / possible / could be Haram ingredients we could find..
ReplyDeleteThe reference is posted here
Turmeric Haram
A Muslim consumer from Canada has asked us the Halal status of Acetic Acid, we said it is a Halal ingredient but he referred to your website and it said it is under Haram list. We told him that vinegar is made of vinegar and water obtained by Aceto fermentation of alcohol by Aceto bacter bacteria. We went through your list and suggested that the following ingredients are fall into Halal category. If you like you can eliminate these Halal list of ingredients from Haram list.
ReplyDelete• Acetic Acid
• Alpha Amylase
• Amylase
• Amylopectin (Polysaccharides)
• Calcium Lactate
• Calcium propionate
• Chelate
• Curcumin
• Enrichment (Enrichment present in flour, corn and all bakery product is Halal in USA/Canada)
• Ethyl Vanillin
• Ethylene Oxide
• Folic Acid (Part of Halal enrichment of all flours only)
• Gum Tragacanth
• Hydrolyzed Vegetable Protein (Hvp)
• Inositol
• Invertase (Invertin)
• Lactic acid
• Lecithin
• Limit Dextrin
• Niacin (Part of Halal enrichment of all flours only)
• Polyunsaturated
• Potassium propionate
• Prop ionic Acid
• Protease
• Riboflavin (Part of Halal enrichment of all flours only)
• Sodium salt
• Tartaric Acid (Tartar Acid and Cream of Tartar is Halal in USA and Canada because they are made from unfermented grapes)
• Thiamin (Part of Halal enrichment of all flours only)
• Vanillin
• Vegetable Shortening
• Vinegar
If you need the basis of Halal status ingredients then we can provide the technical basis.
Turmeric for food companies are not available in 100%. They add emulsifier Polysorbate 80 as a processing aid.
Syed Rasheeduddin Ahmed
Muslim Consumer Group
"We told him that vinegar is made of vinegar and water obtained by Aceto fermentation of alcohol by Aceto bacter bacteria"
ReplyDeleteSorry mistake it should read " Vinegar is made of Acetic Acid and Water not vinegar and water"
Syed Rasheeduddin Ahmed
I bought a set of lipbalm and not sure if it is halal.Can anyone tell me as I state the ingredients of it..(Petrolatum, Ethylhexyl Paltimate, Paraffinum Liquidum, Synthetic Wax, Ceresin, White bees Wax, Parfum, BHT, Propylparaben)
ReplyDeleteMay contain { CI 15850, CI 19140, CI 47005, CI 42090}